HACCP - Conducting Effective Hazard Analysis
Duration : 90 Minutes
Charles H. Paul,
Charles H. Paul is the President of C. H. Paul Consulting, Inc. – a regulatory, training, and technical documentation consulting firm. Charles is a management consultant, instructional designer and regulatory consultant and has led C. H. Paul Consulting, Inc. since its inception over 25 years ago. He regularly consults Read more
HACCP Hazard Analysis and Critical Control Points is a management system in which product safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP is aimed at prevention of contamination, instead of end-product evaluation.
Why Should You Attend:
HACCP has been increasingly applied to industries such as pharmaceuticals, cosmetics, foods, beverages, and medical devices to insure the quality and safety of the products produced. It is an important aspect of manufacturing in the modern world particularly in these industries to ensure a maximum level of quality and product safety.
Course Outline:
• HACCP defined
• Why Critical Control Points are needed
• How Critical Control Points are determined
• How Critical Control Points are used
• Critical Control Plan development
What You Get:
• Training Reference Materials
• Live Q&A with our Expert
• Participation Certificate
• Access to Signup Community (Optional)
• Reward Points
Who Will Benefit:
Anyone involved in the manufacturer of pharmaceutical products, foods, beverages, cosmetics, medical devices that has had some exposure to the subject area, manufacturing, and regulated environments.
Please reach us at 1-888-844-8963 for any further assistance or if you wish to register
