Dealing with FCPA and Other Temporary Regulations Under the New Normal for the Food Industry
Duration : 60 Minutes
Gina M. Reo,
President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Business Integration
The current pandemic has forced regulators and industry to rethink how to achieve Food Safety surveillance and compliance for industry with Supply Chain, Transportation and Worker Safety under this global lockdown impacting everyone.
Course Objectives:
Is your business continuing to function during the COVID-19 pandemic? Has your organization halted operations but plans to reopen soon? Are you wondering how to safely mitigate your risks during this trying period while avoiding investigations from regulatory bodies?
The economic disruptions of the COVID-19 crisis have brought unprecedented stressors to the Food Industry with manufacturers, and your team will need to navigate these complications without relying on actions that may be deemed uncompliant. These obstacles inevitably create incentives and opportunities for fraud and unscrupulous vendors— but requirements under the Foreign Corrupt Practices Act of 1977 (FCPA) and other relevant regulations are as critical as ever. Regulators will be expecting companies to foresee potential risk factors and manage them accordingly.
Avoid falling into risky patterns or processes while operating under this new normal. Instead, learn how to adjust your business practices and guard your supply chain against compliancy issues through this detailed webinar.
Why Should You Attend:
Our presenter will share practical guidelines and tips on maintaining compliance during these shifting and complex times, while also discussing how to manage any potential investigations from regulatory bodies and maintaining certifications in uncertain times.
Course Outline:
• Identifying Concerns and Risk
o Remote workforce
o Reopening business
• Finding Risk Mitigation Strategies
o Compensating for disrupted controls
• Developing Investigation Protocols
o Remote working procedures
o Alternative working arrangement processes
• Implementing Audit Methods
o “Pressure testing” for compliance
o Remote regulatory controls
• Prioritizing Investigation and Compliance Tasks
o Applying a risk-based approach
The COVID-19 crisis has brought extraordinary strains to business practices and compliant supply chains. Ensure your organization is protected before and during an investigation. Join us by registering today.
What You Get:
• Training Materials
• Live Q&A Session with our Expert
• Participation Certificate
• Access to Signup Community (Optional)
• Reward Points
Who Will Benefit:
• Food manufacturers/processors, food service and retailers
• Food Distributors
• Quality Assurance, PCQI’s and Food Safety Teams
• Operations/Food Safety Leaders
• Compliance personnel
• Investigators
• Auditor committees focused on compliance and investigations
Please reach us at 1-888-844-8963 for any further assistance or if you wish to register
