Developing a Food Safety Roadmap Strategy
Duration : 60 Minutes
Gina M. Reo,
President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Business Integration
Adapting to new agile world market reality requires an appropriate risk based food safety plan. Developing a sustainable robust Food Safety Roadmap will assure your organization is prepared for today’s global supply chain requirements and that each layered step incorporates Preventative Controls to ensure a Center of Excellence program.
This course will provide strategy basics to assess your organizations’ food safety risks through a layered preventative plan to develop a Roadmap Strategy, a World Class Excellence Tool.
Course Objectives:
• Food Industry and Regulatory Landscape
• Consumer and Customer Pulse Check
• Key Risk Areas
• Layered Risk Management
• Systems Foundation Model
• Opportunity is Knocking
• Forward Action Strategies
Course Outline:
• Food Industry Risk Background
• Consumer and Regulatory Landscape
• Risk Assessment Overview
o Food Safety Roadmap Key to Risk Strategy
o Identify priorities through Risk Assessments
• Food Safety Management Programs
• Are you ready for operating in new agile market arena?
o Opportunity in White Space while Managing Risks
• Center of Excellence Programs
• Sustaining the Wins
What You Get:
• Training Materials
• Live Q&A Session with our Expert
• Participation Certificate
• Access to Signup Community (Optional)
• Reward Points
Who Will Benefit:
Senior Leadership in Food Industry needing to understand World Class Excellence Programs in Food Safety, Quality and Food Safety staff/mgt., PCQI members, Operations leads/supervisors, plant management, procurement team leads, crisis coordinators, regulatory and labelling staff.
Please reach us at 1-888-844-8963 for any further assistance or if you wish to register
