FDA NLEA Regulation for Retail and Foodservice Labeling - An Overview of Current Regulation and Pending Regulations
Duration : 60 Minutes
Natasha Rowley-Phipps,
Natasha Rowley-Phipps has had more than 18 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in Bakery Science Management with further studies in a master’s program of Cereal Chemistry. Early in her career she held posit Read more
The laws that regulate food labeling, especially under the NLEA, have been updated in recent years since the original regulations were written. There are also many pending changes that will affect regulation requirements. It is important to keep up with the changes to ensure compliance. The number one cause of food product recalls is improper labeling. These recalls are expensive for food manufacturers in actual cost with brand loyalty and loss of potential sales being the larger and sometimes unrealized cost. Understanding food labeling requirements is the first step in
Course Objectives:
Attendees will leave with knowledge of the topic, resources within the government websites, and reference presentation to use. This webinar will give you a clear understanding
Why Should You Attend:
Printing of labels is expensive and for long shelf life products that have a
Course Outline:
• When labeling or other regulated information is required for food labeling
• How to present the information and where to present it
• Claims and support of these claims
• Allergen labeling and
• History of regulation and the impact
• Approaching food labeling requirements as a compromise between regulatory and marketing
• Proposed regulation changes will be discussed in detail
• Proposed sugar labeling change
What You Get:
• Training Materials
• Live Q&A Session with our Expert
• Participation Certificate
• Access to Signup Community (Optional)
• Reward Points
Who Will Benefit:
• Corporate or facility regulatory personnel
• Quality assurance personnel
• Legal risk management personnel within food manufacturers or restaurant companies
• R&D Personal
• Specification developers of new and existing products
• Auditors who review facilities quality assurance programs
Please reach us at 1-888-844-8963 for any further assistance or if you wish to register
