Food Safety, Security and Fraud - Are you ready?
Duration : 60 Minutes
John Ryan,
Dr. John Ryan is the president of RyanSystems.com and holds a Ph.D. in research and statistical methods. For more than 25 years, he has implemented quality control systems for international corporations in the United States and around the world. He has recently retired from his positio Read more
Since 2011 the entire U.S. food supply chain has had to face new challenges due to the signing of the Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) into law. Since then, rules have been finalized and new challenges have arisen across the entire supply chain as companies try to understand food safety, food defense, transportation and a spectrum of new laws the FDA has woven into a complete food safety system. Such enforcement challenges along with consumer challenges for safer food have caused the supply side to step up compliant and often parallel improvements designed to assure that food is not fraudulent, is safer and is protected from intentional adulteration.
Although the FDA and many companies have worked diligently to try to provide the food supply chain with the information and training needed for these generational upgrades, many companies are still wondering just what to do and how to do it. Although many other industries have gone through similar transformations over the past 30 years, many companies in the food industry have chosen to ignore these new challenges until legal deadlines have long ago passed.
Many companies are simply not ready and other companies like restaurants and retail chains are left out of the discussion.
Course Objectives:
In this webinar, food safety, security and fraud are briefly addressed for those in need of an introduction to the basics
It is not too late to begin learning about and implementing the preventive controls needed to protect a company’s reputation and the consumers.
Course Outline:
• Basic FSMA Rules
• Preventive Concepts
• Food Safety
• Food Defense
• Fraud in the Food Supply Chain
• What you need to do today
What You Get:
• Training Materials
• Live Q&A Session with our Expert
• Participation Certificate
• Access to Signup Community (Optional)
• Reward Points
Who Will Benefit:
• Food shippers, processors, retail and restaurant purchasing groups
• CEOs, VP and Director level personnel
• Food safety and quality team Members
• Food testing labs and quality personnel
• cGMP Specialists
• Operations personnel
• Food process engineers
• Compliance specialists
• MRB team members
• Marketing and sales personnel
Please reach us at 1-888-844-8963 for any further assistance or if you wish to register
