Understanding Vendor Verification and Monitoring Programs
Duration : 75 Minutes
Natasha Rowley-Phipps,
Natasha Rowley-Phipps has had more than 18 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in Bakery Science Management with further studies in a master’s program of Cereal Chemistry. Early in her career she held posit Read more
Vendor verification has become a very important part of ensuring safe and quality ingredients for food manufacturing. All of the internal programs that are put in place within a manufacturer may not overcome issues that arrive from your vendors at your receiving docks. It is important to understand best practices, vendor verification aspects of FSMA as well as understanding risk assessments and monitoring of vendors. We will discuss how to incorporate internal programs into your vendor programs including scorecards, complaints, foreign objects, and service vendor management.
Course Objectives:
Attendees will leave with knowledge of the topic, resource website links, and program example documents. Attendees will also learn about the risk assessments, best practices
Course Outline:
• Vendor approval programs
• Receiving programs
• Vendor management programs
• FSMA Aspects of vendor management including international vendors
• Vendor risk assessments
• Vendor
• Service provider management
• Incorporating internal programs into vendor management
What You Get:
• Training Materials
• Live Q&A Session with our Expert
• Participation Certificate
• Access to Signup Community (Optional)
• Reward Points
Who Will Benefit:
• Plant or corporate quality teams
• Supply chain buyer’s personnel
• Research and development personnel
• Warehouse personnel
• Operations team leaders
Please reach us at 1-888-844-8963 for any further assistance or if you wish to register
