CGMP: Microbiology in the Workplace
Duration : 60 Minutes
Carl Patterson, MS, SSGB, SSBB,
Carl Patterson is a seasoned Pharmaceutical Manufacturing, Aseptic Processing, and Quality Assurance professional who is based in San Diego, California. As soon as he discovered the importance of biotechnology in the area, he was inspired to enter the pharmaceutical manufacturing industry. However Read more
The GMP: Microbiology In the Workplace training program offers a comprehensive overview of microbiology in the workplace, as it relates to current good manufacturing practices. The syllabus of this course includes a high-level introduction, and sections on bacteria and fungi, growth of micro-organisms, micro-organism control, and concludes with a summary of the information provided. Once all course requirements have been satisfied, you will: 1) immediately receive a Certificate of Completion, and 2) have been introduced to GMP guidelines, as they apply to microbiology techniques, and how they relate to the required skills and knowledge needed to effectively contribute to your organization.
Course Objectives:
• Identify common types of micro-organisms.
• Identify potential sources of microbiological contamination.
• Describe the potential effects of micro-organisms on materials, products and consumers.
• State basic good hygiene practices.
• List work practices which help prevent microbiological contamination.
Why Should You Attend:
In a cGMP regulated industry, many of the problems that can occur are related to microorganism being introduced. Personnel in this industry are the biggest contributor to the microbes introduced into the manufacturing environment. This webinar provides a high-level understanding of how to these microbes get in and how to prevent further contamination.
Course Outline:
INTRODUCTION
• Welcome
• What do you think?
• GMP solution
• Objectives
• Reviews and assessments
BACTERIA AND FUNGI
• GMP solution
• Overview
• Roles of bacteria and fungi
• Basic classification of bacteria
GROWTH OF MICRO-ORGANISMS
• GMP solution
• Overview
• Physical environment
• How bacteria grow
• How fast can bacteria multiply?
• How bacteria die
• Review
MICRO-ORGANISM CONTROL
• GMP solution
• Objectionable organisms
• Minimizing microbes
• Microbial control issues
• Starting materials control
• Control of equipment
• Control of water
• What do you think?
• GMP solution
• Control of environment
• Personal hygiene
• Some GMP citations
• CONCLUSION & Summary
What You Get:
• Training Materials
• Live Q&A Session with our Expert
• Participation Certificate
• Access to Signup Community (Optional)
• Reward Points
Who Will Benefit:
This webinar will provide valuable assistance to all professionals in following functional areas:
• Quality Assurance Personnel
• Logistics
• Manufacturing
• Quality system auditors
• QA directors and managers
• Microbiology analysts and technicians
• Consultants
• Validation Personnel
• Quality Control Personnel
• Microbiology Professionals
• Warehouse Managers
• Facilities/Maintenance
• Regulatory and Compliance Management
All personnel who work for pharmaceutical manufacturing and contract manufacturing organizations where microbiological aspects are monitored and reported.
Please reach us at 1-888-844-8963 for any further assistance or if you wish to register
